[Japanese Recipes] Pea Shoots Tamagoyaki

This pea shoots tamagoyaki (Japanese egg roll) 豆苗卵焼き is perfect as a side dish in a bento or any meal, and can be made ahead a day or two as part of meal prep. The fun part of this recipe is that it is made with home grown and freshly harvested pea shoots – cooking fresh is certainly very satisfying for a change!

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